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Summer Dance Menu
Canapés
Chinese Roast Pork on Noodle Cakes with Spring Onions
Crostini with Duck Liver Pate and Red Onion Marmalade
Quails Ess Croustades with Hollandaise
Croustades filled with Avocado, Mozzarella, Sun-dried Tomatoes and Basil
Dinner
Salad of Smoked Salmon, Smoked Trout and Smoked Halibut with Roasted
Cherry Tomatoes and Rocket served with a Chervil and Dill Vinaigrette
or
Parma Ham, Buffalo Mozzarella, Fig and Basil Platter served with a Lemon
and Honey Dressing
Roast Loin of Lamb wit a
Coriander and Yoghurt Sauce
Cirtus and Ginger Noodles - Roasted Vegetables
Passion Fruit Brulee with
a Mango and Passion Fruit Salad
or
Chocolate Panna Cotta with an Orange and Lemon Tuile
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