Wild Mushroom Strudel (v) - Made with an aubergine pesto, served with a celery and brandy sauce - @ £2.75

Chicken Marbella - Marinaded in garlic, oregano, prunes, olives and capers - @ £2.95

Moussaka - with Winter Vegetables and Ricotta - @ £2.95

Chicken Caroline - Chicken and ham on a bed of leeks and mushrooms smothered in a cheese sauce with breadcrumb topping - @ £3.25

Nadder Fish Pie - Another of those beds of leeks and mushrooms but this time with Salmon and Smoked Haddock and celery and more breadcrumb topping - @ £3.25

Lamb with Redcurrant and Rosemary - Sunday lunch as a Casserole! - @ £3.50

Rich Beef Casserole - Marinaded and cooked with red wine - @ £3.50