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Moroccan Party Menu
Canapés
Moroccan Salmon Skewers with Citrus Dip
Filo Pastry Parcels with Anchovy and Tomato
Crostini
with Aubergine Puree and Roasted Tomatoes
Crostini with Hummus, Flat Mushrooms in Olive Oil with Parsley, Garlic and
Coriander
Crostini with Presto, Mozzarella, Roasted Cherry Tomatoes, Olive Oil,
Pepper and Marjoram
Croustades with Goats Cheese and Chilli Jam
Buffet
Lamb
Meschui
Chicken with Preserved Lemons
Cod with Julienne Vegetables
Vegetarian Tagine
Citrus and Ginger Couscous
Roasted Vegetables
Citrus
Salad with Star Anise Syrup
Sweetmeats
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