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Canapé Reception for a Wedding

Miniature Yorkshire Puddings with Roast Beef and Horseradish
Cocktail Cumberland Sausages with a Mint Jelly Glaze

Gravadlax on Pumpernickel
Crostini with Duck Liver Pate and Red Onion Marmalade
Crostini with Carpaccio of Venison with Fresh Figs

Egg and Cress Sandwiches

Mini Scones with Clotted Cream, Strawberry Jam and Strawberries