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Canapés for a Cocktail Party
Peking Duck Pancakes
Prawn Skewers with Lemon Ginger Dip
Scallops wrapped in Pancetta
Miniature Crab Cakes with Chilli and Lime Aoli
Miniature
Yorkshire Puddings with Roast Beef and Horseradish
Cocktail Cumberland Sausages with Rosemary and Marmalade
Moroccan Salmon Skewers with a Citrus Dip
Poached Quails Egg on Toasted Muffins with Smoked Ham and Hollandaise
Pea and Mint Risotto
Wild Mushroom Risotto
Rare Fillet of Beef with a Mustard Dip
Chinese
Roast Pork on Noodle Cakes with Spring Onions
Carpaccio of Venison with Fresh Figs
Blinis with Smoked Salmon, Salmon Roe and Crème Fraiche
Gravadlax on Skewers
Kebab of Bocconcini, Cherry Tomatoes and Basil coated in Garlic and Pepper
Fresh Fruit Kebabs
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